By ChinRes 
Chips have gone a long way in terms of taste. Back in the day, the majority of brands just supplied plain and perhaps barbecue. There is an apparently rapid pace at which new and inventive chip varieties are being introduced in today’s market. Just recently, 7-Eleven introduced chips with a hot dog taste. A total of five kinds that were originally launched by Lay’s have been brought back to life, including Fried Green Tomatoes and Crispy Taco.
However, does anybody else provide chip varieties comparable to those offered by Trader Joe’s? At one point in time, the Carolina Gold BBQ chips sold by the restaurant were referred to as “the greatest achievement of human culture in the 21st century.” A common practice among fans is to load up their shopping cart with many bags of Pizza Party chips.
And when the very well-liked Patio chips, which were a zesty combination of Sea Salt and Vinegar, Delicious Dill, Homestyle Ketchup, and Smokin’ Sweet BBQ, were taken off the market, we all lamented their absence as a group.
Now that autumn has arrived in full force, my all-time favorite chips from Trader Joe’s are once again available for purchase.
Crispy Potato Chips with Horseradish and Chives from Trader Joe’s
The statement “the best chips are back at Trader Joe’s!!” was made by the Instagram account @trader_joes_treasure_hunt. The Ridge Cut Potato Chips from Trader Joe’s that are seasoned with horseradish and chives have made their way back into the market.
One of the commenters said, “These chips are a top-tier product.” Another person joined in and said, “Let’s make these throughout the year,” and I couldn’t support them more. After they were discovered, I had no choice but to make a beeline for the TJ’s nearby.
In the previous year, I made the discovery that the chips were a good match with a dry red wine, notably the Pedernales Cellars Vahalla red blend from Texas. As a result of the fact that the coupling of potato chips and wine turned out to be so successful, I urged the people who follow me on Instagram to simply believe me when I say that that combination is delicious.
My go-to autumn meal, slow-cooker French dip sandwiches, is a fantastic companion to the Horseradish and Chives chips, which I discovered this year. I also discovered that these chips make an excellent addition to something else. Due to the fact that beef and horseradish are a time-honored combination, it should not come as a surprise that these two flavors go so well together.
In the beginning of this week, I had the sandwich and chips combo, and I believe that I will be consuming the leftovers of both of those items later on tonight. Perhaps with a glass of red wine.