Sweet Corn Cake with Wojape Recipe

Sweet Corn Cake is a delightful treat that captures the essence of summer with its rich, sweet flavor and moist texture. This traditional dish is often enjoyed at gatherings and celebrations, offering a comforting taste of home.

Paired with Wojape—a delicious sauce made from berries—this recipe creates a perfect harmony of sweet and tart flavors. Wojape is often associated with Native American cuisine, adding a cultural touch that elevates this dish.

Whether you’re looking to impress at a potluck or simply indulge your taste buds, this Sweet Corn Cake with Wojape is sure to be a hit!

Ingredients

For the Sweet Corn Cake:

• 1 cup fresh or frozen sweet corn, thawed
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

For the Wojape:

• 2 cups mixed berries (e.g., blueberries, raspberries, strawberries)
• 1/2 cup sugar (adjust based on berry sweetness)
• 1 tablespoon lemon juice
• 1 cup water

Directions

Making the Sweet Corn Cake:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the sweet corn.
5. Bake: Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Making the Wojape:

1. Prepare the Sauce: In a medium saucepan, combine the mixed berries, sugar, lemon juice, and water. Bring to a boil over medium heat.
2. Simmer: Reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally, until the berries break down and the mixture thickens slightly.
3. Blend (Optional): If you prefer a smoother sauce, you can blend the Wojape using an immersion blender or a regular blender, then return it to the heat to thicken further if needed.
4. Cool: Remove from heat and allow it to cool before serving.

Serving

Cut the Sweet Corn Cake into squares and serve warm or at room temperature, drizzled generously with Wojape. Enjoy the combination of sweet corn and berry goodness, perfect for any occasion!

Tips

• Feel free to experiment with different types of berries for the Wojape.
• Serve the cake with a scoop of vanilla ice cream for an extra treat!

This Sweet Corn Cake with Wojape recipe is a delightful way to enjoy a comforting dessert that brings together sweet and tart flavors in every bite!