Roasted Asparagus with Parmesan Recipe

Fresh asparagus stalks that have been seasoned with garlic and topped with shredded Parmesan cheese are the ingredients for the wonderful springtime side dish known as Parmesan asparagus.

This recipe is simple to prepare. The asparagus should be roasted until it is crispy, crisp, and cheesy!

This recipe for Parmesan asparagus is so easy to make and so fulfilling that even the pickiest diners will end up loving it. Moreover, it may be assembled in a short amount of time using only five components that are simple to locate.

Ingredients

• Spray for frying with olive oil
• 1 kilogram of fresh asparagus, with the rough ends chopped off
• Half a cup of Parmesan cheese that has been shredded
• 1 teaspoon of salt from the sea
• Garlic powder, to taste, or a quarter of a teaspoon

Directions

Step 1

Pre-heat the oven to 400 degrees Fahrenheit (200 degrees Celsius).

Step 2

Olive oil cooking spray should be used to coat the interior of a casserole dish measuring 9 by 13. The spears of asparagus should be gently sprayed with cooking spray before being placed in the dish.

Step 3

Garlic powder, Parmesan cheese, and sea salt should be sprinkled over the asparagus before serving.

Step 4

After approximately twelve minutes in an oven that has been prepared, roast the stem until it can be readily punctured with a fork.