Pecan Pie without Corn Syrup Recipe

The richness and flavor of this pecan pie without corn syrup is pronounced, but it does not have the excessive sweetness that corn syrup contributes. Eggs, brown and white sugars, and a little bit of flour are used in this recipe to help thicken the filling.

This ensures that your pie will be completely set and ready to impress your guests at your Thanksgiving or Christmas feast. Spread a dollop of whipped cream on each slice, then garnish with a sprig of fresh mint.

Not even corn syrup? Oh, no issue! Both the flavor and the texture of this pecan pie made without corn syrup are absolutely excellent. There is little doubt that the holiday recipe will be well received by all of the individuals seated at your table, including those who are normally not fond of pecan pie.

Ingredients

• At ambient temperature, two eggs of a certain size
• 1 half cup of sugar, light brown
• Half a cup of unsalted butter, melted and let to cool
• One-fourth of a cup of white sugar
• 1 tablespoon of flour that is all-purpose
• 100 milliliters of milk
• 1 teaspoon of essence of vanilla bean
• One cup of pecans, chopped
• 1 pie shell, unbaked, measuring nine inches in diameter
• halves of some pecans (optional)

Directions

Step 1

Accumulate all of the components. Prepare the oven by preheating it to 400 degrees Fahrenheit (205 degrees Celsius).

Step 2

In a large dish, whisk the eggs until they become frothy. Mix in the butter that has been melted. Whisk the flour, brown sugar, and white sugar together until they are completely incorporated.

Step 3

Mix in the pecans after adding the milk and vanilla extract.

Step 4

After the mixture has been poured into the pie shell, pecan halves should be used to garnish the top.

Step 5

For ten minutes, bake in an oven that has been warmed. Turn the oven down to 350 degrees Fahrenheit (175 degrees Celsius) and continue baking for another 30 to 40 minutes, or until the filling has turned firm.

Step 6

Before serving, remove from the oven and allow to cool to room temperature (room temperature).

Nutrition Facts (per serving)