Norwegian Sesame Crispbread Recipe

Crispbread, or “knekkebrød,” is a beloved staple in Norwegian cuisine, known for its satisfying crunch and versatility. This traditional bread is typically made with a variety of whole grains and seeds, making it a nutritious choice for breakfast or as a snack. The addition of sesame seeds not only enhances the flavor but also provides a delightful nutty crunch.

Perfect for topping with cheese, smoked salmon, or spreads, this crispbread is an excellent companion for any meal. Here’s how to make your own Norwegian sesame crispbread at home!

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup sesame seeds
• 1/4 cup flaxseeds (optional)
• 1/4 cup sunflower seeds (optional)
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup water
• 1/4 cup vegetable oil (or melted butter)

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, sesame seeds, flaxseeds, sunflower seeds, salt, and baking powder. Mix well to ensure all dry ingredients are evenly distributed.

Step 3: Add Wet Ingredients

In a separate bowl, mix together the water and vegetable oil (or melted butter). Pour the wet mixture into the dry ingredients and stir until combined. The dough should be moist but not sticky.

Step 4: Roll Out the Dough

Transfer the dough onto a lightly floured surface. Divide it into two portions for easier handling. Roll out each portion as thinly as possible, aiming for about 1/8 inch thickness.

Step 5: Cut and Prepare for Baking

Using a sharp knife or a pizza cutter, score the rolled-out dough into squares or rectangles. You can also prick the surface with a fork to create a classic crispbread pattern.

Step 6: Bake

Place the scored dough on the prepared baking sheet and bake for 20-25 minutes or until golden brown and crisp. Keep an eye on them to prevent burning.

Step 7: Cool and Store

Remove the crispbread from the oven and allow it to cool completely on a wire rack. Once cooled, break the pieces apart along the scored lines. Store in an airtight container at room temperature for up to two weeks.

Serving Suggestions

Enjoy your homemade sesame crispbread with a variety of toppings. Spread with cream cheese or butter, layer with smoked salmon, or top with avocado and a sprinkle of salt. It also pairs wonderfully with soups and salads, making it a versatile addition to your meal repertoire.

Enjoy your crisp, healthy treat!