Easy Herb-Roasted Turkey Recipe

There are times when a straightforward combination of savory herbs and spices is the most effective way to season turkey. Because this simple recipe for herb-roasted turkey needs very little time to prepare, you will have plenty of time to concentrate on other aspects of your holiday feast while your bird is cooking in the oven to get the ideal level of tenderness and juicyness.

Are you looking for the most flavorful salt for turkey? You are in the proper spot at this moment. This turkey that has been roasted with herbs offers a combination of garlic, basil, and sage that is truly delectable. It is inevitable that you will return to this dish year after year.

Ingredients

• A whole turkey weighing twelve pounds, with the neck and giblets removed
• Three-quarters of a cup of olive oil
• Garlic powder, two teaspoons’ worth
• The dried basil, two tablespoons
• 1 teaspoon of sage root powder
• One milligram of salt
• One-half teaspoon of black pepper

Directions

Step 1

Accumulate all of the components.

Step 2

Pre-heat the oven to 325 degrees Fahrenheit (165 degrees Celsius). The turkey should be cleaned and then dried with paper towels. Place inside of a roasting pan that has a cover.

Step 3

Put the garlic powder, basil, sage, salt, and pepper into a small dish and mix them together with the olive oil. Applying the herb mixture to the exterior of the uncooked turkey with a basting brush will ensure that it is evenly distributed. The bottom of the roasting pan should be filled with two cups of water.

Step 4

In an oven that has been prepared, cover the pan and roast the thighs for three to three and a half hours, or until the internal temperature of the thickest portion of the thigh reaches 180 degrees Fahrenheit (82 degrees Celsius) as measured with an instant-read thermometer.

Step 5

The turkey should be removed from the oven and allowed to rest for around half an hour before being carved.

Nutrition Facts