By ChinRes 
One popular eatery known for fried cheese curds is the chef-loved, Wisconsin-based burger restaurant Culver’s. While its butter burgers are the main event, the fast-casual chain serves up millions of orders of the premium side every year. You might be surprised to learn that Culver’s founded National Cheese Curd Day (Oct. 15) and to celebrate, the restaurant is bringing back one of its biggest and cheesiest curd creations—but only for a limited time.
Culver’s Brings Back the Curdburger and Launches Hot Honey Cheese Curds
Cheese curds score quite high on the list of foods that are considered to be typical of the Midwest. There are a number of other state fair staples, such as funnel cakes and fried pickles, that are served alongside the golden snack that is deep-fried. On the other hand, eating cheese curds that have been battered is not a yearly custom. The appetizer menus of local restaurants typically have them, and you may also find them served as a side dish at your preferred fast food establishment.
Culver’s, a burger restaurant headquartered in Wisconsin that is favored among chefs, is a dining establishment that is well-known for its fried cheese curds. In spite of the fact that its butter burgers are the most popular item, the fast-casual company distributes millions of orders of the premium side each and every year.
It is possible that you may be astonished to find that Culver’s is the establishment that established National Cheese Curd Day, which is observed on October 15th. In order to commemorate this day, the restaurant is reintroducing one of its most cheesy and largest curd creations, but only for a short time.
In addition to introducing hot honey cheese curds, Culver’s has brought back the curlicue burger.
As long as supplies last, CurdBurgers will be available once again on the menu at Culver’s beginning October 1. For the benefit of those who are not familiar with it, the CurdBurger is a Deluxe ButterBurger that is topped with a huge cheese curd “crown” that has been battered. The cheesy patty is created by combining yellow and white cheese curds, coating them in breadcrumbs that have been seasoned, and then frying them until they reach a golden brown perfection.
The information was disseminated by Culver’s via an Instagram post, and the fans were unable to contain their enthusiasm. The person who made the statement stated, “I know what I’m eating for lunch today!!!”” It was pleaded by another individual, “Please keep it on the menu.” One individual made a lighthearted jest that the sandwich ought to be called “The Midwest McRib.”
The CurdBurger will only be available for a short time, so those who want to get their hands on one will need to move quickly in order to satisfy their cravings.
However, if you can’t make it, don’t worry; the restaurant is planning to add even another mouthwatering cheese curd dish to its menu in the near future. Fans will be able to place an order for Culver’s Hot Honey Cheese Curds beginning Thursday, October 15. In order to give its distinctive Wisconsin cheese bites a sweet and spicy twist, the restaurant is incorporating a dash of hot honey into the curd batter.
Before the 31st of October, Culver’s Hot Honey Cheese Curds will be accessible in locations around the country, but only while supplies last. Therefore, you should make preparations to visit them before they are no longer available.