Crispy Chicken Milanese with Arugula Tomato Salad Recipe

If you’re looking for a dish that’s both delicious and visually appealing, look no further than this Crispy Chicken Milanese paired with a refreshing Arugula Tomato Salad. This Italian classic combines juicy, tender chicken breast with a crispy golden crust, complemented by a vibrant salad that adds a burst of freshness to each bite.

Perfect for a weeknight dinner or a special occasion, this recipe brings a taste of Italy right to your kitchen.

Ingredients

For the Chicken Milanese:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/2 cup grated Parmesan cheese
• Olive oil, for frying
• Lemon wedges, for serving

For the Arugula Tomato Salad:

• 4 cups fresh arugula
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste
• Fresh basil leaves, for garnish (optional)

Directions

Step 1: Prepare the Chicken

Place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, pound the chicken to about 1/2 inch thickness. Season both sides of the chicken breasts with salt and pepper.

Step 2: Bread the Chicken

Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.

Dredge each chicken breast first in the flour, shaking off the excess, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere.

Step 3: Cook the Chicken

In a large skillet, heat about 1/4 inch of olive oil over medium-high heat. Once the oil is hot, carefully add the breaded chicken breasts. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove from the skillet and drain on paper towels.

Step 4: Make the Arugula Tomato Salad

In a large bowl, combine the arugula, cherry tomatoes, and red onion. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine.

Step 5: Serve

Slice the crispy chicken Milanese and arrange it on plates alongside the arugula tomato salad. Garnish with fresh basil leaves, if desired, and serve with lemon wedges on the side.

Enjoy your delightful meal! This Crispy Chicken Milanese with Arugula Tomato Salad is sure to impress your family and friends, combining comfort and elegance in every bite.