By ChinRes 
Coronation Chicken is a quintessential British dish that was created in 1953 for the coronation of Queen Elizabeth II. It features tender pieces of chicken coated in a creamy, curry-flavored sauce enriched with apricots, almonds, and a hint of sweetness. This delightful combination makes for a perfect filling for sandwiches, ideal for picnics, lunches, or afternoon tea.
Whether you’re looking to impress your guests or simply enjoy a taste of British culinary history, this Coronation Chicken Sandwich is sure to be a hit!
Ingredients
For the Coronation Chicken:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt (or sour cream)
- 2 tablespoons curry powder
- 1 tablespoon mango chutney
- 1 tablespoon lemon juice
- 1/2 cup dried apricots, chopped
- 1/4 cup toasted slivered almonds (or walnuts)
- Salt and pepper, to taste
- Fresh cilantro or parsley, for garnish (optional)
For the Sandwich:
- 8 slices of bread (white, whole grain, or your choice)
- Lettuce leaves
- Sliced tomatoes (optional)
Directions
Step 1: Prepare the Coronation Chicken
In a mixing bowl, combine the mayonnaise, Greek yogurt, curry powder, mango chutney, and lemon juice. Stir until well mixed. Add the cooked chicken to the mixture and fold in gently until the chicken is evenly coated. Stir in the chopped apricots and toasted almonds. Season with salt and pepper to taste.
Step 2: Assemble the Sandwich
Take four slices of bread and layer with lettuce leaves. Spoon a generous amount of the Coronation Chicken mixture onto each slice. If desired, add sliced tomatoes on top of the chicken. Place another slice of bread on top to complete the sandwich.
Step 3: Serve
Cut the sandwiches in half or quarters, if desired. Garnish with fresh cilantro or parsley. Serve immediately, or wrap in plastic wrap for a picnic or lunch on the go.
Enjoy your delicious Coronation Chicken Sandwich, a delightful twist on a classic that will transport your taste buds to the heart of British culinary tradition!