By ChinRes 
Can you think of anything that brings back more fond memories than a sizzling, cheesy Hot Pocket? It is difficult to find a better option than these pockets of saucy, pizza-inspired delight either as a simple appetizer for game day or as a fast snack that is gratifying. For this copycat recipe, we utilized pizza dough from a can, marinara from the supermarket, cheese, and pepperoni from the store.
This allowed us to mimic the popular pizza Hot Pocket style. Additionally, the egg wash contributes to the crust’s golden brown color and gives it a wonderful gloss. It’s the new and improved version of the traditional snack.
The possibilities for fillings are really limitless after you have mastered the procedure, so don’t be afraid to experiment! If you are looking for inspiration for filling, you can go no further than our air fryer hot pockets recipe.
Ingredients
- 1 (13.8 oz) can pizza dough
- 1/2 c. marinara
- 1 1/2 c. shredded mozzarella
- 1/2 c. mini pepperoni
- 1 large egg, beaten with 1 tbsp. water
Directions
Step 1
To prepare a baking sheet, preheat the oven to 400 degrees and line it with parchment paper.
Step 2
On a surface that has been dusted with flour, lay out one can of dough into a rectangle that is 12 inches by 15 inches. Trim the fabric into four rectangles measuring 3.75 inches by 6 inches. To prepare the toppings, first line one half of the rectangle with them, and then fold one side over to meet the other.
The seams should be tucked below once you have pinched all of the sides tight with your fingers.
Step 3
After brushing with egg wash, move to a baking sheet that has been prepared.
Step 4
Bake for 18 to 20 minutes, or until the top is brown and fluffy.