Banana pudding is a classic dessert that brings back nostalgic memories of family gatherings and summer barbecues. With its creamy layers of pudding, soft bananas, and crispy cookies, it’s a treat that pleases both young and old. This Cookie Banana Pudding recipe adds a delightful twist to the traditional dessert by incorporating cookies for an extra crunch and flavor.
Perfect for potlucks, parties, or simply a sweet indulgence at home, this dessert is easy to prepare and sure to impress.
Let’s dive into this delectable recipe that combines the beloved flavors of banana pudding with the irresistible crunch of cookies!
Ingredients
- For the Pudding:
- 1 (5 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (8 oz) container of whipped topping (like Cool Whip)
- 1 teaspoon vanilla extract
- For the Layers:
- 4-5 ripe bananas, sliced
- 1 (12 oz) package of cookies (vanilla wafers, Oreos, or your favorite cookie)
- Optional: chocolate or caramel sauce for drizzling
Directions
Step 1: Prepare the Pudding
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Let it sit for about 5 minutes to thicken.
Gently fold in the whipped topping and vanilla extract until well combined.
Step 2: Assemble the Dessert
In a 9×13 inch baking dish or a large trifle bowl, start layering the ingredients. Begin with a layer of cookies at the bottom.
Add a layer of banana slices over the cookies, followed by a layer of the pudding mixture.
Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
Step 3: Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the cookies to soften.
Step 4: Serve
Before serving, you can add extra banana slices, crushed cookies, or a drizzle of chocolate or caramel sauce on top for decoration. Scoop into bowls and enjoy!
This Cookie Banana Pudding is sure to be a hit, with its creamy texture and delightful crunch from the cookies. Enjoy!