By ChinRes 
I like to think of myself as a connoisseur of boxed mixes. In the days when I was a youngster, my mother would frequently alter mixtures in order to give them a more authentic handmade flavor. She would enhance the flavor of cheesecake brownies by adding a cream cheese topping to brownie mix, or she would slice and present a boxed pumpkin bread in a gorgeous manner on a festive tray during the holiday season.
Now, after gaining knowledge from the most accomplished individuals, I make an effort to emulate their actions. Since the beginning of time, Trader Joe’s has consistently provided me with some of my most beloved one-bowl, absolutely amazing boxed mixes. This year, I discovered my go-to ride-or-die. The top spot for me.
The mixture that caused me to feel ecstatic and purchase three boxes? The Pumpkin and Spice Snickerdoodle Cookie Mix has a flavor that is reminiscent of something that was freshly baked in a small-batch bakery. Cinnamon, nutmeg, allspice, ginger, and cloves are some of the warm spices that are included in the cookies. Additionally, dried pumpkin is included for an extra layer of taste that is absolutely gourd-like.
Trader Joe’s Pumpkin & Spice Snickerdoodle Cookie Mix Is the Perfect Fall Dessert
Someone who was a fan of the brand on Reddit remarked, “They are the best store-bought box cookies!” Last week, my children created these, and we were really impressed with their work. They have a passionate love for Snickerdoodles, and these are truly remarkable. Made precisely as the recipe called for it. Soft, moist, tasty, and just the right amount of sweet, with a bit of pumpkin flavor. I wholeheartedly endorse!”
When compared to a pumpkin-flavored cookie, which bakers appear to appreciate, this snickerdoodle is clearly more spice-forward than the pumpkin-flavored cookie. Originally, the poster posted a picture of her cookies and accompanied it with the following message: “If you are on the fence about these, buy them!” Delectable. The center is delightfully soft, while the edge is crisp. Not very pumpkin-y at all.”
Directions for Making Snickerdoodle Cookies with Pumpkin and Spice from Trader Joe’s
It is possible that the most enjoyable aspect is how simple it was to make these sweets. Just a little bit of elbow grease was all that was required to bring all of the ingredients together in a single bowl in just a few minutes. The electric hand mixer that was recommended on the box was not even necessary. I started by combining a stick of butter that had been softened with an egg, then I poured the egg into the dry mix that had been pre-measured, and last I added a few splashes of milk to bring the soft dough together.
In accordance with the instructions, I separated the dough into balls that were each equal to two teaspoons by using a cookie scoop that was one ounce in size. In my experience, it is more convenient to drop the scoop directly into the sugar and spice mixture in order to roll it around.
After that, I lay the cookie on a sheet pan that has been prepared with parchment paper in order to bake it. In the event that you roll them with your hands first, the dough may adhere to the surface; however, if you roll them after they have been rolled in the snickerdoodle coating, the process will be less messy.
Fans on Reddit and my own experiments both agree that a cookie that is baked for the full twelve minutes at 375 degrees Fahrenheit has a texture that is almost too crunchy. By the time they had cooled, the batch that had been cooked for twelve minutes had become rather crispy. One user on Reddit said that the second batch, which they removed from the oven at nine minutes, turned out to be ideal when they had cooled, with crispy rims and a soft center.
They continue with another useful piece of advice, which is as follows: “You really can’t go by the degree of ‘browning’ because they are heavily coated with cinnamon. Therefore, it is essential to pull them out while they are still soft and allow them to crisp up on the cooling rack.” Therefore, you should try monitoring the cookie at nine minutes, which might result in a cookie that is chewier and softer in the middle, with crisp edges and a base that is equally golden brown.
You may take this mixture in a variety of different directions if you are feeling experimental. First, I took half of the dough from the batter and placed it on a quarter-sheet tray that had been prepared with parchment paper. I then flattened the dough out from edge to edge, sprinkled it with the spice mixture, and covered it with marshmallows.
In the form of a cookie bar with a coating that was toasted and gooey, it was a fantastic way to modify the classic snickerdoodle cookie. When I make this again, I will add some chocolate bits to give it a s’mores flavor.
At this point, we are going to discuss about pumpkins! Before this brand-new seasonal mix is removed off the stores, you should go to Trader Joe’s and get a box for $3.99. And pretend that they were created at home; no one will be able to find out the difference.